Christmas is a magical time of year for people young and old. These days, it seems to span from before Halloween to well past New Year’s Day, giving us all the more time to deck the halls, shop, and wrap gifts. Of course, it also gives us extra time to honor age-old traditions and create new customs.
One of the most popular traditions of the Christmas season is the annual baking of holiday cookies. This single event has the power to bring families together, boost bakeries’ bottom lines, and give at-home bakers an opportunity to showcase their creativity and further hone their skills.
Why Bake Christmas Cookies to Celebrate the Season?
Baking Christmas cookies is a wonderful way to express yourself and get the little ones even more involved in all the holiday festivities. It’s also a perfect opportunity to allow your children or grandchildren to branch out with their creative and artistic abilities.
All the time you spend together on your cookie baking and decorating efforts will help to create memories that will last a lifetime. They may even carry on the tradition and pass it along to their children in time. Since there’s a vast selection of Ann Clark Cookie Cutters at your disposal, you’ll find even more ways to expand those cookie-making horizons.
What Types of Cookies Should I Bake for Christmas?
In truth, there are no rules or restrictions here. You can bake virtually any type of cookie you’d like to round out those holiday decorating, feasting, and gifting experiences. It’s a good idea to follow your own heart with the recipes while also catering to the flavor preferences of those who’ll be helping you eat your beautiful and delicious bounty of fresh-baked treats. Having said that, some time-tested cookie varieties just shouldn’t be ignored.
Classic Sugar Cookies
Standard sugar cookies are among the most popular choices during the Christmas season and with good reason. They’re simple to make, and they don’t overload the senses. At the same time, sugar cookies are highly accepting of flavor variations, such as adding different types of extracts to the mix to take the basic vanilla theme to entirely new levels.
They also take well to various mix-ins, like miniature M & Ms., toffee chips, sprinkles, nuts, and other much-loved additions. Because of the dough’s naturally light hues, you can easily add food colorings to the mix to brighten up the repertoire as well.
Gingerbread cookies are also a classic. They’re wonderfully warm and spicy, and they just exude Christmas spirit. You can make them incredibly crunchy or indulgently soft and chewy and dial the spice up or down to your liking.
Of course, there’s also the decorating portion of the process to consider. Gingerbread men and ladies beg to be decorated, each one inundated with its own unique personality and attire. You could make hundreds of gingerbread people and families and never have two that are identical. That, in itself, is part of the fun.
Chocolate is an amazing and versatile flavor that goes with virtually any occasion. It’s also another cookie variety that can be altered and adorned in numerous ways. Add chocolate chips or chunks to the mix for an extra boost of flavor and gooeyness or toss in some mint or peanut butter chips to mix things up a bit.
You can add in a splash of cold coffee to give the chocolate an added kick or stir some pecans or walnuts into the dough. Caramel or chocolate drizzle would also be a great idea for decorating. Those are only a few of the possibilities.
Macarons are yet another wonderful and impressive holiday treat. These lovely, delicate sandwich cookies can be created in any color imaginable. People often make them in pastel varieties for Easter or baby showers, but they can easily be fashioned in red, green, blue, gold, and other colors for Christmas. You can use different flavors of buttercream or festive jams for the fillings as well.
They’re bound to delight your friends, family, coworkers, and other people who happen to get in on the cookie feast. Keep in mind, though, these cookies aren’t quite as simple and forgiving as others. They require a special level of skill and patience as well as specific ingredients to ensure they come together properly. If you decide to try your hands at macarons, it may take a few trial runs to get them right.
Venturing Outside the Norm
These three cookie varieties are only a fraction of the options available to you. Numerous other tasty and innovative cookie recipes are also out there for you to try. You can bring all the holiday flavors you want to the table as well, such as peppermint, cinnamon, white chocolate, cranberry, and apple to name a few.
Having said that, there’s really no rule that says your cookies have to actually be cookies. You could use Christmas cookie cutters to make a range of additional holiday-themed goodies, like chocolate bark, fudge, snack cakes, cookie bars, and marshmallow treats. Those cookie cutters could even be used to make cute individual quiches for Christmas brunch.
Have Fun with Your Holiday Baking
If you’re planning to do some baking for the holiday season this year, Christmas cookie cutters are an essential part of the process. They’ll help you keep your cookies on theme and give you an endless range of creative options.
When you combine an interesting collection of cookie cutters with an extensive selection of amazing flavors and textures, there’s no limit to the possibilities. Add in colorful icing, sprinkles, and other decorations to make those cookies even more festive.
Bake beautiful, fun, unique cookies for snacks throughout the day or as an accessory to your Christmas parties and family gatherings. Create and decorate fun tins of holiday cookies to give as gifts to everyone from your closest friends and relatives to your children’s teachers and the mail carrier.
Be sure to add a few extra batches to eat while you’re baking and decorating as well. Cookies are a crucial component of the holidays, and you can make yours as traditional or cutting-edge as you want.