Kitchens are often bustling with the commotion of preparing a meal, making it nearly impossible to keep the space looking and feeling clean consistently. While housekeeping best practices such as a clean-as-you-go and disinfection-as-prevention mantras can polish your existing cleaning routine, consider introducing a leave-no-trace approach to your cleaning rituals.
The leave-no-trace principles of spending time in the wilderness center around the idea of leaving each area you visit better than when you found it. When applied to your kitchen, the same principles will have your space looking flawless in no time. If dedicating a lot of time to cleaning isn’t your strong suit, here are a few tricks to keeping your kitchen spotless without much effort.
Invest in smudge-proof appliances
The secret weapon for any clean kitchen is to prevent messes from happening in the first place. Opting for smudge-proof stainless steel appliances with a special fingerprint-resistant coating has a few key advantages over regular stainless appliances.
For starters, these smudge-and-smear-resistant models cut down on the time and effort you spend cleaning your appliances because smudges won’t show up as quickly. Additionally, smudge-proof appliances also don’t require additional cleaning products, meaning you can keep scrubbing with your tried and trues.
With these stand-out benefits in mind, the next time you’re perusing a refrigerator sale, consider a smudge-proof stainless steel model for your hustle-and-bustle-friendly kitchen.
Take care of your dirty dishes
As tempting as it may be to toss your dirty dishes in the sink, you’ll only be making the cleaning process harder for your future self. The longer you go without cleaning your dirty dishes, the more caked-on leftover food products will become. Skip the long soaks and extra elbow grease by sponging off your dishes as soon as you walk over to the sink.
Those extra few seconds will ensure you have sparkling clean dishes right out of the dishwashers. Immediately cleaning off leftover food products will also help prevent any funky odors or pesky bugs from making an unwanted appearance.
Hold a weekly fridge inspection
It can be easy for leftovers, small containers, and other condiments that you aren’t reaching for on a daily basis to get lost in the back of your refrigerator. To prevent unpleasant odors or food-spoiling bacteria growth, schedule an inspection at the beginning or end of each week rather than waiting to clean out the fridge when it gets too full.
With these routine inspections in place, you’ll no longer have to worry about pulling out a Tupperware container filled with ancient leftovers gone fuzzy. It also gives you the chance to take stock of food items you already have or need to grab at the grocery store, as well as wipe down any sticky spots or messes on the shelves. The end result is a fridge so clean that even the health department would be proud.
Embrace the art of multitasking
Working in the kitchen has plenty of busy moments that ebb and flow. Recognize your moments of downtime and take advantage of them. While you’re waiting for water to boil, a meal to finish cooking in the oven, or for your leftovers to reheat in the microwave, sneak in a minute or two of deep-cleaning.
The time you would typically spend waiting is the perfect opportunity to unload the dishwasher, wipe down the countertops, or sweep up the dust bunnies off of your floor. Remember, squeezing in these smaller tasks will help keep your kitchen looking and feeling fresh every day.
Wipe down your oven
Cleaning out the inside of your oven isn’t usually at the top of your to-do list, but it should be more of a priority than you’d think.
Any crumbs, drippings, or other miscellaneous food items that fall to their demise in the bottom of the oven will continue to harden on your oven wall the longer they stay there. Not to mention that refusing to clean up old burned remnants of food can lead to smoke and an unpleasant smell every time you heat the oven.
While a leave-no-trace strategy to casserole drippings is widely recommended, don’t make the mistake of trying to clean while the inside of the oven is still hot. Only begin to wipe down the inside of the oven when you know for sure that it’s cooled down completely.
Take one final sweep
Say goodbye to stray crumbs, dirt, and dust bunnies by banishing them for good. Taking an extra five minutes at the end of each day to sweep or go over your kitchen floor with a dry Swiffer cloth can make a world of difference in the cleanliness of your space. Waking up to spotless floors every morning will add a little extra sparkle to your kitchen space and keep you from tracking any messes throughout the house.
Keeping your kitchen looking fresh from dawn to dusk may seem daunting, but don’t let that fool you. A spotless kitchen is well within your grasp if you follow the tips outlined above.
Keeping your refrigerator stocked and clean, cleaning dishes as soon as you can, wiping down the oven when it’s cool inside, and fitting in small moments of tidying up throughout your day can make a big difference in the overall cleanliness of your kitchen.